The faces you'll see behind the counter and in the kitchen, season after season.
Started Ritwa on the idea that a café should change with the seasons, not stay frozen in one mood all year.
Builds every seasonal menu from scratch, chasing whatever's freshest that week.
The one behind the latte art — and most of the seasonal drink recipes on the menu.
Keeps the floor running smoothly and makes sure every table feels looked after.
We're usually around the floor — say hello next time you're in.