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Every spring, Ritwa throws its windows open and lets the season do most of the decorating. This year is no exception — here's what's new around the café.
1. A citrus-forward drinks menu
Our spring beverage lineup leans into citrus and floral notes — think Citrus Coffee and a house Lavender Latte that's already become a regular order.
2. The Botanical Latte Art Workshop
Every Saturday morning, our head barista runs a hands-on session teaching guests how to pour petals into their own cup.
3. Sunday Garden Brunch
A seasonal spread served under the trellis every Sunday from 9am to 1pm — weather permitting, which in spring it usually is.
4. Fresh pastries, daily
Our bakers have leaned into lighter, fruit-forward pastries this season, swapping out the heavier winter bakes.
5. The garden itself
Honestly, half the reason to visit in spring is just the garden in bloom. Grab a window seat and see for yourself.